Well it’s certainly down to personal preference – and let’s face it, when presented with a cheese board (if you still have room), half the fun is trying all the available wine and spirits to see which is the best pairing.
Here at Cheaze HQ we did just that, and I’m sure those hangovers will finish any day soon.
So we’ll try and provide you with some easy to remember tips to help you on your way.
Usual way is lighter the flavour of cheese – lighter the wine and stronger the cheese – the heavier the wine/port
If drinking sparkling Champagne or Prosecco – it tends to go with everything, especially blue cheese….it must be the bubbles. Off the wall for an aperitif with some Parmesan and Balsamic vinegar.
Serve your board with some fruit to cleanse the pallete inbetween cheeses – why not place some grapes in the Freezer before the Turkey is ready and when serving they are like fruit sorbet when eaten.
Remember to enjoy the experience and let us know via our social media (Facebook, Instagram) which worked. Have a Great Christmas and remember to drink (but not eat cheese) responsibly.
Love From
The Cheaze Team