Cheazy Asparagus Tart

In just 15 minutes, you can create this delicious Cheazey Asparagus Tart with Gorgonzola Cheese simply by following 4 easy steps.

Ingredients:

1 Pack Ready Rolled Puff Pastry

100G Gorgonzola Cheese

65g Pancetta

50g Button Mushrooms – Sliced

8 Asparagus Spears

1 TBSP Chives, Chopped

Handful of Chive Lengths

2 Eggs -beaten

Black pepper

 

Method

Preheat your oven to 200◦

Step 1: Unroll the puff pastry and cut into two rectangles. Place on a greased baking tray and score a 2cm border around the edge

Step 2: Stir fry Pancetta and Mushrooms for 3-5 minutes until golden

Step 3:In a bowl, cream together Gorgonzola Cheese and beaten eggs. Add chives, pancetta and mushrooms and season with black pepper.

Step 4:Evenly spread the mixture within the border of each pastry, arrange the asparagus spears and lengths of chives on top of each tart and baked for 15 minutes at 200◦ until risen and lightly golden.

 

     

 

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