This Yakitori Chicken and Oumi skewer is a-ma-zing, and perfect for when you want a change from your usual BBQ dishes, but still want something summer-y.
Also, you can substitute the chicken breast for mushrooms if you want to do a veggie version of this dish (the mushrooms tend to suck up the flavour of the sauce so well and taste delicious!). This recipe uses Oumi which is a melt-in-your-mouth grilling cheese and a great alternative to the traditional Cypriot Halloumi.
• 400g Oumi, cut into 1 inch cubes
• 200g yakitori sauce (make your own if you want, we got ready made sauce!)
• 300g ready to cook egg noodles
• 130g baby sweetcorn, chopped
• 3 spring onions, chopped
• 1 green pepper, cut into 1 inch squares
• 100g mushrooms, sliced
• Handful of bean sprouts
• 3 chicken breasts, cut into 1 inch cubes
• 1 or 2 sliced red chilli peppers